Marina Kirichenko
Pufaste palačinke – najbolji početak dana. Mekane male palačinke na bazi kefira pripremaju se vrlo brzo. I ne zahtijevaju vještinu potrebnu za pripremu tankih palačinki. Uz palačinke poslužite med, džem, pekmez, voće i kiselo vrhnje.
Sastojci:
- Kefir 350 ml
- Jaje 1 kom
- Šećer 1 žlica
- Sol, prstohvat
- Pšenično brašno 200 g
- Soda bikarbona na vrhu noža
- Suncokretovo ulje za prženje
Priprema:
- Temeljito promiješajte kefir, jaje, sol i šećer. Dodajte sodu bikarbonu i postupno umiješajte tijesto dodajući brašno. Gotovo tijesto treba biti teksture masnog kiselog vrhnja. Cijediti se sa žlice, ali zadržavati oblik.
- Pecite palačinke na srednjoj vatri do zlatne boje.
Dobar tek! Smačnogo!
The identical pancake recipe
Oladky: Small Pancakes on Kefir
Fluffy pancakes are the best way to start the day. These soft little pancakes made with kefir are very quick to prepare. And they don’t require the skill needed to make thin crepes. Serve oladky with honey, jam, marmalade, fruit, and sour cream.
Ingredients:
- Kefir 350 ml
- Egg 1 pc
- Sugar 1 tablespoon
- Salt, a pinch
- Wheat flour 200 g
- Baking soda, a pinch
- Sunflower oil for frying
Preparation:
Thoroughly mix the kefir, egg, salt, and sugar. Add the baking soda and gradually mix in the flour to form the dough. The finished dough should have the texture of thick sour cream. It should drip from a spoon but hold its shape.
Bake oladky over medium heat until golden brown.
Enjoy! Smachnogo!
