Klasik ukrajinske kuhinje – ukusni trokuti s mesom, prženi do zlatne korice. Idealni za hranjiv doručak ili ručak za ponijeti. Tanke palačinke za benderike mogu se pripremiti po bilo kojem receptu, samo da nisu slatke. Za nadjev je prikladan mljeveno meso po vašem ukusu.

Sastojci:

• Gotove tanke palačinke 20 kom
• Mljevena piletina 400-500 g
• Luk
• Začini po ukusu, sol
• Jaja 2-3 kom
• Mlijeko 80 ml
• Suncokretovo ulje za prženje
• Kiselo vrhnje i začinsko bilje za posluživanje

Priprema:

1. Palačinke ispecite i ostavite da se ohlade. Najbolje su velike palačinke promjera 22-24 cm.
2. Na tavi popržite sitno nasjeckani luk i mljeveno meso sa začinima do gotovosti. Ostavite da se ohladi.
3. Svaku palačinku prerežite na pola. Na polovicu stavite porciju nadjeva i zamotajte u trokutasti oblik.
4. U zdjeli umutite jaja, sol i mlijeko. Pažljivo umočite svaki trokut i pržite na srednjoj vatri do korice.
5. Poslužite s kiselim vrhnjem, kečapom, začinskim biljem. Benderiki su ukusni i topli i hladni!

Smačnogo! Dobar tek!

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Benderyky: Stuffed Pancakes

A classic of Ukrainian cuisine – delicious meat-filled triangles, fried until golden brown. Perfect for a hearty breakfast or lunch on the go. Thin pancakes for benderyky can be made using any recipe, as long as they are not sweet. Any ground meat of your choice will work for the filling.

Ingredients:

• 20 ready-made thin pancakes
• 400-500 g ground chicken
• 1 onion
• Spices to taste, salt
• 2-3 eggs
• 80 ml milk
• Sunflower oil for frying
• Sour cream and herbs for serving

Preparation:

1. Bake the pancakes and let them cool. Large pancakes with a diameter of 22-24 cm are best.
2. In a frying pan, sauté finely chopped onion and ground meat with spices until cooked. Let it cool.
3. Cut each pancake in half. Place a portion of the filling on half of the pancake and fold it into a triangle envelope.
4. In a bowl, whisk eggs, salt, and milk. Carefully dip each triangle into the egg mixture and fry over medium heat until golden brown.
5. Serve with sour cream, ketchup, and herbs. Benderyky taste delicious both hot and cold!

Enjoy!