Pirižki: pogačice s grahom

Pirižki – male pite – klasično su jelo ukrajinske kuhinje. Male pite pripremaju se stalno: za blagdane i svaki dan. Ugodna i topla asocijacija na pogačice je starija baka koja ih peče za unuke. Jer gotove pogačice je praktično ponijeti sa sobom. Pogačice se peku i prže. A nadjev može biti gotovo sve, od bobičastog voća i voća do mesa, graška, pire krumpira i kiselog kupusa. U nastavku je recept za pržene pogačice s grahom. Probajte!

Sastojci:

Za tijesto:

• Pšenično brašno 500 g
• Suhi kvasac 7 g
• Šećer 1 žlica
• Sol 1 čajna žličica
• Voda 300 ml
• Biljno ulje 30 ml

Za nadjev:

• Gotov grah iz konzerve

Priprema:

1. Pomiješajte kvasac, sol, šećer, toplu vodu i 5 žlica brašna. Ostavite pola sata na toplom mjestu. Kad se tijesto digne, dodajte biljno ulje i postupno umiješajte brašno. Gotovo tijesto prekrijte prozirnom folijom i ostavite na toplom mjestu sat vremena.
2. Iz graha ocijedite vodu i zgnječite ga vilicom. Po želji posolite.
3. Namažite ruke uljem i stavite tijesto na nauljenu radnu površinu. Oblikujte kuglice jednake veličine i ponovno ih ostavite da se stabiliziraju. Nakon 15 minuta možete razvaljati kuglicu u tanki krug. Na sredinu stavite nadjev, zatvorite rubove i pržite u tavi do zlatne korice.

Dobar tek! Smačnogo!

Pyrizhky with Beans

Pyrizhky – small pies – are a classic dish of Ukrainian cuisine. These small pies are prepared all the time: for holidays and every day. A pleasant and warm association with pyrizhky is an old grandmother who bakes them for her grandchildren. After all, ready-made small pies are convenient to take with you. Pyrizhky are baked and fried. And the filling can be almost anything from berries and fruits to meat, peas, mashed potatoes, and sauerkraut. Below is a recipe for fried pyrizhky with beans. Try it!

Ingredients:

For the dough:

• Wheat flour 500 g
• Dry yeast 7 g
• Sugar 1 tablespoon
• Salt 1 teaspoon
• Water 300 ml
• Vegetable oil 30 ml

For the filling:

• Ready-made beans in a jar

Preparation:

1. Mix the yeast, salt, sugar, warm water, and 5 tablespoons of flour. Leave in a warm place for half an hour. When the dough rises, add vegetable oil and gradually mix in the remaining flour. Cover the finished dough with plastic wrap and leave in a warm place for an hour.
2. Drain the water from the beans and mash them with a fork. Salt to taste.
3. Grease your hands with oil and place the dough on an oiled work surface. Form balls of equal size and let them rest again. After 15 minutes, you can roll out each ball into a small circle. Place the filling in the center, pinch the edges closed, and fry in a pan until golden brown.

Enjoy!