Pileći kotlet na kijevski

Slasno pileće jelo s aromatičnim biljem i hrskavom koricom! Produžimo svečano raspoloženje i izvan blagdanskog razdoblja. Ovo poznato jelo vrlo je popularno u istočnoj Europi, kao i u engleskom govornom području. Budući da nosi ime ukrajinske prijestolnice, izgovorite “smachnogo!” (“dobar tek!”) prilikom posluživanja, molim.

Sastojci:

• Pileće prsa mljeveno, 500 g
• Maslac, 120 g
• Jaja, 2 kom
• Dill po ukusu
• Sol, papar
• Pšenično brašno i krušne mrvice

Priprema:

1. Priprema nadjeva: Mljeveno pileće meso začinite solju i paprom, možete dodati malo masti/špeka da bude sočnije.
2. Formiranje kotleta: Podijelite maslac na 6 dijelova i svaki dio prelijte sitno sjeckanim koprom. Formirajte kotlete stavljajući jedan komad zelenog maslaca unutra.
3. Dvostruko paniranje: Kotlete uvaljajte u brašno, zatim ih umočite u razmućena jaja, a potom uvaljajte u krušne mrvice. Ponovite postupak. 
4. Pečenje: Pecite u prethodno zagrijanoj pećnici 20-30 minuta na 180°C.

Odlično se slaže s pire krumpirom.

Dobar tek!

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Chicken cutlet a la Kyiv

A delicious chicken dish with herby aroma and crunchy crust! Let us prolong the festive mood well into the no-holiday season. This famous dish is very popular in eastern Europe, as well as in English speaking world. Since it has a name of Ukraine’s capital in it — say “smachnogo!”, when you serve it, please.

Ingredients:

• Chicken breast minced, 500 g
• Butter, 120 g
• Eggs, 2 p
• Dill to taste
• Salt, pepper

Wheat flour and bread crumbs

1. Season the minced meat with salt and pepper, you can add some fat/ špek to make it juicier.
2. Divide your butter stick into 6 pieces and cover them with nicely chopped dill. Form cutlets putting one piece of green butter inside.
3. Then cover the cutlet with flour with the following double breading: put the cutlet into whisked eggs, then cover with bread crumbs, repeat. 
4. Cook in a preheated oven for 20–30 minutes at 180 C.

Tastes perfect with mashed potatoes.

Dobar tek!