Autentično ukrajinsko jelo s imenom male pjegave ptice – kaša “Zozulja” (kukavica). To može biti slatki, hranjiv doručak za prohladna jutra. Cijela proso, mliječni proizvodi, jaja i mak – zaliha energije za produktivan dan. Probajte!

Sastojci:

• Mlijeko: 1 l
• Proso: 300 g
• Jaja: 2 komada
• Šećer: 100-150 g
• Maslac: 100 g
• Mak: 100 g

Priprema:

1. Isperite proso. Po potrebi ga namočite u vrućoj vodi kako ne bi bilo gorko.
2. Operite mak i prelijte ga kipućom vodom na 15 minuta. Ocijedite vodu.
3. Skuhajte proso u mlijeku do pola gotovosti. Umutite šećer s jajima i dodajte u kašu.
4. Dodajte mak i polovicu maslaca. Na laganoj vatri kuhajte kašu još 15-20 minuta.
5. Gotovu kašu začinite preostalim maslacem i poslužite.

Smačnogo! Dobar tek!

Zozulya Porridge

An authentic Ukrainian dish named after a small speckled bird – “Zozulya” (Cuckoo) porridge. This can be a sweet and nutritious breakfast for cool mornings. Whole millet, dairy products, eggs, and poppy seeds provide a great energy boost for a productive day. Give it a try!

Ingredients:

• Milk: 1 l
• Millet: 300 g
• Eggs: 2 pcs
• Sugar: 100-150 g
• Butter: 100 g
• Poppy seeds: 100 g

Preparation:

1. Rinse the millet. If necessary, soak it in hot water to remove any bitterness.
2. Rinse the poppy seeds and pour boiling water over them for 15 minutes. Drain the water.
3. Cook the millet in milk until it’s halfway done. Beat the sugar with the eggs and add to the porridge.
4. Add the poppy seeds and half of the butter. Cook the porridge on low heat for another 15-20 minutes.
5. Garnish the finished porridge with the remaining butter and serve.

Smachnogo! Bon appétit!