Začinjeno ljuto predjelo od patlidžana ukras je jesenskog stola. Jednostavno se priprema i može se dugo čuvati u hladnjaku. Baka je ovo jelo zvala “Patlidžani na gruzijski način”. A gruzijska kuhinja doista je poznata po mnoštvu aromatičnih, začinjenih i često ljutih jela. Ljutinu ovog jela možete prilagoditi po želji. Predjelo se idealno slaže s mesom i krumpirom.

Sastojci:

• Patlidžan: 2 kom
• Ulje za prženje
• Slatka paprika: 1 kom
• Čili papričica: 1 kom
• Češnjak: 5-6 češnja
• Luk: 0.5 glavice
• Ocat: 25 ml
• Maslinovo ulje: 20 ml
• Sol po ukusu
• Malo šećera
• Mljeveni crni papar
• Zelenje, kopar ili korijander, po želji

Priprema:

1. Patlidžane operite i narežite na kolutove. Pržite svaki kolut s obje strane u tavi do zlatne boje.
2. Nasjeckajte češnjak, slatku i čili papričicu, luk i zelenje.
3. Sve to pomiješajte s octom, šećerom i uljem. Posolite i popaprite. Po želji možete dodati sojin umak, omiljeni ljuti umak.
4. Pripremite staklenu posudu ili staklenku.
5. Svaki kolut patlidžana umočite u začinjenu smjesu i posložite u posudu. Čvrsto zatvorenu posudu poklopcem stavite u hladnjak. Za dva sata možete probati.

 

 

 

 

Smačnogo! Dobar tek!

Spicy Eggplants

A spicy eggplant appetizer is a great addition to your autumn menu. It’s simple to prepare and can be stored in the refrigerator for a long time. My grandmother called this dish “Georgian-style Eggplants.” And Georgian cuisine is indeed known for a variety of aromatic, spicy, and often hot dishes. The spiciness of this dish can be adjusted to your liking. The appetizer is ideal with meat and potatoes.

Ingredients:

• Eggplants: 2 pcs
• Oil for frying
• Sweet pepper: 1 pc
• Chili pepper: 1 pc
• Garlic: 5-6 cloves
• Onion: 0.5 head
• Vinegar: 25 ml
• Olive oil: 20 ml
• Salt to taste
• A little sugar
• Ground black pepper
• Herbs, dill or cilantro, optional

Preparation:

1. Wash the eggplants and slice them into rings. Fry each ring on both sides in a pan until golden.
2. Chop the garlic, sweet and chili peppers, onion, and herbs.
3. Mix everything with vinegar, sugar, and oil. Add salt and pepper. You can also add soy sauce or your favorite hot sauce.
4. Prepare a glass container or a jar.
5. Dip each eggplant ring into the spicy mixture and layer it in the container. Close the tightly filled container with a lid and place it in the refrigerator. You can taste it in two hours.

Smachnogo! Bon appétit!