Okroška: Hladna juha

U proljeće i ljeto hladna juha je vrlo popularna. U Ukrajini se okroška priprema s kvasom, sirutkom, kefirom ili mineralnom vodom. Okus ove juhe je vrlo varijabilan. Okroška se može pripremiti samo s povrćem: s krumpirom, krastavcima, rotkvicama i zelenjem. A možete koristiti i meso, kobasicu, šunku. Probajte!

Sastojci: 

Krumpir 3-4 kom 

Jaja 4-6 kom 

Svježi krastavci 2-3 kom 

Zeleni luk 

Svježi kopar 

Pileća prsa kuhana (kuhana kobasica) 400 gr 

Sirutka 2 l 

Kiselo vrhnje 100-120 ml 

Sol po ukusu 

Sok od limuna po ukusu 

Svježi češnjak i senf po ukusu

Priprema: 

Krumpir, prsa, jaja skuhati i ohladiti. 

Sve sastojke narezati na kockice, dodati sitno nasjeckano zelenje i pomiješati s kiselim vrhnjem u velikom loncu. 

Zaliti sve sirutkom. Posoliti po ukusu. Za jači okus možete dodati žličicu limunovog soka. Prije posluživanja možete obogatiti okus okroške s malo senfa ili iscijediti malo češnjaka. Dobro se slaže s tamnim kruhom. 

Smačnogo! Dobar tek!

Okroshka: Cold Soup

In spring and summer, cold soup is very popular. In Ukraine, okroshka is prepared with kvas, whey, kefir, or mineral water. The taste of this soup is highly variable. Okroshka can be made only with vegetables: with potatoes, cucumbers, radishes, and greens. Or you can use meat, sausage, or ham. Give it a try!

Ingredients:

Potatoes 3-4 pcs

Eggs 4-6 pcs

Fresh cucumbers 2-3 pcs

Green onion

Fresh dill

Boiled chicken breast (or cooked sausage) 400 g

Whey 2 L

Sour cream 100-120 ml

Salt to taste

Lemon juice to taste

Fresh garlic and mustard to taste

Preparation: 

Boil the potatoes, chicken breast, and eggs, then cool them. 

Dice all ingredients, add finely chopped greens, and mix with sour cream in a large pot. 

Pour whey over everything. Salt to taste. You can add a spoonful of lemon juice for a brighter flavor. Before serving, you can enrich the taste of okroshka with a pinch of mustard or a little pressed garlic. It tastes great with dark bread. 

Smachnogo! Enjoy!